An Intimate Evening of Dining

Chef Samarth Arjun Rastogi cordially invites you to

Le Château
de Jefferson

Ann Arbor, Michigan

Date Wednesday, March 25th
Time 7:00 in the Evening
Address 402 E Jefferson St
Per Person $25 – $35
Reserve Your Seat

Depending on final provisions

Cocktails &
Mocktails

Cocktails
On Arrival
Lychee Gin Fizz
London dry gin · lychee juice · fresh lemon
simple syrup · egg white · soda
Finished with a whisper of chili oil on the foam.
With the Sea Courses
Miso Honey Tequila Sour
Reposado tequila · miso honey syrup
fresh lemon · Angostura bitters
Finished with a flaky salt rim.
Mocktails
On Arrival
Cucumber Mint Cooler
Fresh cucumber · mint · lime
simple syrup · sparkling water
Muddled to order — clean, cool, and quietly refreshing.
With the Sea Courses
Sparkling Miso Lemonade
White miso · fresh lemon · honey
sparkling water
Finished with a flaky salt rim.
An evening inspired by the sea,
shared among friends.
Chef Samarth Arjun Rastogi
About the Chef

Arjun
Rastogi

By day, Arjun is a graduate student at the University of Michigan, pursuing advanced mathematics — probability theory, stochastic processes, and the elegant abstractions of pure reason. He finds in mathematics the same qualities he has always loved about fine cooking: precision, structure, and the occasional revelation that arrives only after long patience.

But his first love was never a textbook. It was the television — specifically, Food Network, which played on a near-continuous loop in the Rastogi household growing up. He watched Alton Brown dissect the chemistry of a braise. He watched Gordon Ramsay demand perfection. He watched Iron Chef and understood, for the first time, that cooking was a form of thinking.

The dream of being a chef never fully departed. Tonight, it surfaces — seven courses, one table, and a group of friends gathered in the spirit of that same dream. Le Château de Jefferson is Arjun's invitation to share what he has spent a lifetime quietly learning.